2. Bring to the boil then continue to boil, uncovered, for about 45 minutes or until the marmalade gels when tested. 3 cups prepared fruit (buy about 3 medium oranges and 2 medium lemons) 1-1/2 cups water. Read More 96 servings. Remove the white pith from the peel then cut into small pieces or strips. It is VERY tempting to double jam recipes and make more. This orange rhubarb jam recipe is make with liquid pectin. This Rhubarb Orange Jam Recipe makes about 4 ounces (250 ml) of delicious cooked rhubarb jam preserve recipe. I needed to allow for more cooking time since my rhubarb was frozen, but once it started boiling everything stewed together nicely. Cut rhubarb in 1/2 inch pieces. Bring to a boil, stirring frequently. Rhubarb with Orange Marmalade Dessert Serve in small dessert cups with a little dollop of vanilla ice cream on top. Heat oven to 200°C, gas mark 6. Our family enjoys her gift…a refreshing departure in flavor from all the … Jun 12, 2018 - My daughter makes this marmalade every spring when rhubarb's abundant. This makes about 4 pints. Boil 1 minute, stirring frequently. The first recipe I used from the book was for Rhubarb-Orange Jam, and boy, was I was surprised at just how GOOD it tastes! :D Being a devoted fan of both marmalade and rhubarb, I just had to try this recipe. Original recipe yields 96 servings. If you want to make more at a time (I don’t blame you) simply have two batches going at … Squeeze the oranges until you have 375ml juice. If you enjoy this JAM recipe, you might also be interested in my rhubarb orange marmalade, which is quite similar in taste. Pros: This makes a delicious dessert served with vanilla ice cream! Cook quickly to 217 degrees or until it sheets from a spoon. Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. Boil for 30 minutes. Combine all ingredients in large bowl. If you are new to jam making, read my tips below before you start. Heat, stirring frequently until sugar is dissolved; bring mixture to a boil and boil rapidly 10-15 minutes until jelling point is … Slowly cook the rhubarb, orange, orange peel and lemon juice for about 10 minutes until they are soft. Delicious! Uncover, give the tray a bit of a shake, and roast for another 15 minutes, until the rhubarb is tender but still holds its shape. Test on a cold plate. Once the mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. It's been a good year for rhubarb at my parents' allotment so I made up a recipe for rhubarb and orange jam/marmalade. 1/8 tsp. Rhubarb and orange make a great combination in this versatile marmalade. Combine rhubarb, water, and powdered pectin in a flat-bottomed kettle; stir well. Add sugar, and return to a rolling boil. Directions. It’s a perfect glaze for meat or poultry and tasty on toast.—Joan Markytan, Elysian, Minnesota Visit original page with recipe Stir 7 minutes; skim off foam with a metal spoon. Learn how to cook great Rhubarb orange marmalade . The recipe made 7 half-pint jars, so I had plenty for our pantry and a few to give away to friends! Place the rhubarb, orange juice and zest and ginger syrup in a roasting tray, and toss together. Bring to boil and boil rapidly until jam stage is reached. Crecipe.com deliver fine selection of quality Rhubarb orange marmalade recipes equipped with ratings, reviews and mixing tips. 2 Combine rhubarb, sugar, orange juice and zest in a large, non-reactive pot. The fresh oranges give it the best flavour and colour! Remove the peel from the orange pieces and slice the peel (rind) very thinly. (Times will vary, but in the neighborhood of 15 minutes, give or take.) Remove from heat. Aug 25, 2019 - Explore Nicole Lentfoehr's board "Orange marmalade recipe", followed by 913 people on Pinterest. Once mixture is bubbling rapidly, reduce temperature to medium-high and simmer for 15 to 20 minutes, until the mixture has thickened considerably. Our family enjoys her gift…a refreshing departure in flavor from all the … Combine the rind, juice, rhubarb and sugar in a saucepan and stir over a high heat, without boiling, until the sugar dissolves. However it is difficult to make double batches of jam. What You Need. Jun 5, 2014 - My daughter makes this marmalade every spring when rhubarb's abundant. Grind, chop or shred orange peel. The texture of this jam is more similar to marmalade. The sweet/tartness of the fruit plays very well with the richness of ice cream. Rhubarb orange marmalade recipe. Squeeze the juice from the orange, and set aside. Add sugar slowly while stirring. 1 orange, cut into quarters 1/2 cup water 7 cups chopped, fresh rhubarb (pieces about 1/2" long) 3 1/2 cups granulated sugar 1 cup raisins 1/4 cup chopped walnuts. Get one of our Rhubarb orange marmalade recipe and prepare delicious and healthy treat for your family or friends. Pour hot marmalade into clean, hot jars and secure heated lids with bands. I got 4 full jars and about a quarter… Place over high heat and bring to a boil, stirring regularly. Peel the oranges and slice the rind thinly. Stir. Turn into a large pot; bring to a boil on medium-high heat, stirring often. Place all ingredients in heavy 10-quart preserving pan. 1. Cover with foil and bake for 10 minutes. See more ideas about Canning recipes, Jam recipes, Jam and jelly. Select All. Ingredients. Cut rhubarb and oranges into 1/2" cubes. baking … Cover and let stand overnight on counter. 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