Cook in boiling water: Cook in boiling water for 2-3 minutes. Top Glucomannan Recipes . I’m sure your kids will definitely ask for more! 1. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. I wanted to share with you some of the top recipes I have found using glucomannan as an ingredient. Mix 1 packet (10Konnyaku powder with 150g castor sugar (or create your own natural sugar using the juice from … Place a heavy pan, such as a cast iron skillet, over high heat. That looks amazing. It is a great meat alternative for vegetarian meals. 12 oz ± 2 oz  Sugar, adjust according to the sweetness of the passion fruit This recipe is also made mostly of fruits juice and fresh fruits. This post may contain affiliate links. 897 konjac jelly drink products are offered for sale by suppliers on Alibaba.com, of which other food processing machinery accounts for 3%, jelly & pudding accounts for 2%, and bubble tea ingredients accounts for 1%. 1. konnyaku jelly is heat-reversible, it will turn liquid when heated up. I like to share this jelly desert recipe with you because it uses Konnyaku, a not-to-be missed super food. Water Conversion: Konnyaku also refers to the prepared food where the root of the konjac plant is made into a rectangular block of jelly-like yam cake or noodles. Mix honey into the fruits and stir to mix well. Produce semi-finished food To export to foreign markets. All rights reserved. In old days, konnyaku was made with raw yam, so it has a natural brown/grey color due to yam’s skin. Turn off heat and add passion fruits and honey mixture into the liquid jelly, stir and mix well until no more bubbling. Popular with the Japanese Cook from cold water: Konnyaku lose more moisture with this method. Before you use konnyaku in your recipe, you will need to boil konnyaku. Konjac Noodle (Shirataki), vegetables, Onion, soy … It is cooked and consumed primarily in Japan. Thank you, Susie It is as tasty as it looks , Your email address will not be published. If using jelly moulds, scrape the coconut meat and cut into small pieces. Add konnyaku & sugar mixture gradually, keep stirring while adding. Ito-Konnnyaku (糸こんにゃく) or Shirataki (白滝 or しらたき) is a gelatinous konnnyaku mixture that has been shaped into noodles and they come in both grey and white color. Keep on stirring until all bubbles disappear. You can adjust the amount according to your preference. The majority of ingredients are natural and not harmful as it uses a mixture of natural thickeners, konjac jelly, and concentrated fruit extract. Your email address will not be published. Turn konnyaku mold upside down, lightly press the mold to push the jelly out. Jul 9, 2012 - Get your own corner of the Web for less! Why do I love glucomannan? Mix Konnyaku powder and sugar in another clean dry bowl. The plant is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. For your convenience, please use this unit conversion, powered by UnitConversion.org to convert the measurement to other units. It is low carb, low calorie, versatile, sugar free and gluten free. Enjoy a temptingly sweet, juicy fruit beverage with plenty of fibre and texture, courtesy of Tarami's peach flavoured konnyaku jelly drink. Konjac also expands in the stomach to help keep you full. Cook from cold water: Konnyaku lose more moisture with this method. Bring water to boil, turn to low heat. 7. 15 mins. I figured out that since the sponges are made with food grade konjac powder, then I suppose I’m not too far off if I use the konjac jelly powder in my DIY recipe. You can submerge the leftover konnyaku in the reserved liquid from the konnyaku package and keep in the refrigerator for up to a month. Remove from the heat. Ito Konnyaku is used in Kansai (Osaka) area while Shirataki is used in Kanto (Tokyo) area. Serve chilled. Mix honey into the fruits and stir to mix well. Source: Wikipedia], Makes 20 (5oz container) | Prep Time: 15 mins | Chill Time: 3 hours, best if left it overnight, Ingredients: Afterall, the konjac sponge do smell exactly like the konjac jelly powder I have here. If you threw away the liquid already, soak the konnyaku in water and keep in the fridge for 1-2 weeks, changing the water every 2-3 days. Place the pieces of coconut meat into the base of the moulds, then carefully ladle the Konnyaku jelly mixture into the moulds. Jan 12, 2019 - Explore Susan Reese's board "Konjac recipes" on Pinterest. Having high cholesterol increases a person’s risk of heart disease and stroke. Konnyaku or konjac jelly(蒟蒻) is a kind of Japanese jelly, similar to gelatin but firmer and basically tasteless on its own. Mix Konnyaku powder and sugar in another clean and dry bowl. August 13, 2013 by Craft Passion 5 Comments, Appetizer | Snack, Dessert | Treat, Holiday Treat. 4. Hence, the texture will be firmer and chewier. 3. Please read my disclosure policy for details. 100% Konjac noodles have zero calories, and are comprised solely of water and soluble fiber, giving them an effective carb count of zero. Mint leaves (optional or as decoration). Turn off heat and add passion fruits and honey mixture into the liquid jelly, stir and mix well. Jelly.B Drinkable Konjac Jelly (10 Packs of 150ml) - Healthy and Natural Weight Loss Diet Supplement Foods, 0 Gram Sugar, Low Calorie, Only 6 kcal Each Packets, (Apple) 4.4 out of 5 stars 334 $24.99 $ 24 . Mix honey into the fruits and stir to mix well. I add konjac jelly pretty much for the textural contrast and that little pep of acidity from the malic acid. Design by. Mix Konnyaku powder and sugar in another clean dry bowl. The ingredients: passion fruits, honey, konnyaku powder, sugar & water. Benefits and Nutritional Information about Konjac; Health Benefits of the Konjac Glucomannan Fiber Konjac Foods is an Alkaline Food: Helping to Balance your Body's pH The Nutrition and Health Benefit of Konjac foods I used Manuka honey so it appears to be in a darker color than other honey. According to a 2005 study , adding a glucomannan fiber supplement to a balanced, 1,200-calorie diet caused more weight loss than a … As for essence, osmanthus and peach are already a lovely flavour combination. Cut passion fruits into halves, scoop out the fruits and juice into a bowl. For information about our privacy practices, please visit our website. In Japanese cuisine, konjac (konnyaku) appears in dishes such as oden.It is typically mottled grey and firmer in consistency than most gelatins. Doctors … Similar to konjac, aiyu is an ideal dieting food, since it has very few calories and consists of over 90% water. Bring to the boil, stirring constantly about 4-5 minutes. 5. Some aiyu dessert recipes negate its slimming potential with the use of sugar. My friend bought me 2 big bags of passion fruits from the market immediately after the truck from the highland loaded them in. A wide variety of konjac jelly drink options are available to you, such as fruity, coffee, and spices & herbs. With only 10 calories and zero added sugar, this blend of Konjac Jelly is healthy substitute for your sugary snack cravings that reduces hunger, prevents overeating, and satisfies cravings with a sweet dose of natural peach extract and flavor. When the jelly has set and is sufficiently chilled. 1 serving. In East Asia, konjac is used in many cuisines and food products, including konjac jelly, tofu, noodles, and stews. Turn the konnyaku mold upside down, lightly press the mold to push the jelly out. It removes the smell and makes konnyaku absorb more flavors and improves the texture. Konnyaku jelly is also used widely as a vegan substitution of gelatin since it is made out of the root of a plant. I only used a little bit of sugar for this recipe to suit my personal palate. Nexba - Kombucha 1 L $3.60 also other flavoured waters and soft drink 2 for $3.50 On The Menu Power frozen meals Bowl 450g $5.50 (check carbs some may be OK described as “smart carbs” ) Pepsi, Solo or Schweppes Soft Drink 1.25L $1.10, 10x375mL $6, Kirks $4.50 Rather, I’m going to share with you my DIY konjac jelly face mask. 2-3 tablespoon Honey Konnyaku is the Japanese term for the vegetable or plant also known as devil’s tongue, konjac, konjak, konjaku, konnyaku potato, voodoo lily, or elephant yam. Let them cool down to room temperature before storing into the fridge for chilling. Cut the jelly into strips, diced finely or easier still, grate through a large-holed grater. Konjac is grown in East Asia (China, Korea, Japan) and Southeast Asia for its large starchy corms, used to create a flour and jelly of the same name. Make sure they dissolve in the water. Tama Konnyaku (玉こんにゃく) a grey or white ball shape konnyaku. Scoop the liquid jelly into konnyaku molds, dessert bowls or containers. In a pot mix the jelly powder, sugar substitute and coconut water. See more ideas about Recipes, Miracle noodles recipe, Miracle noodles. Bring water to boil, turn to low heat. I'm using up my leftover boba straws to make cheery rainbow jellies using konnyaku, a vegetarian jelly also know as devil's tongue. Speaking of the texture, you can decide how you boil it based on the texture you want to achieve. Eating passion fruit fresh from the fruit is great but I made them even more refreshing by turning the fruits into passion fruit konnyaku jelly, way too good to cool off from the heat and nasty haze. Cook’s Note: 65 fl. Passion Fruit konnyaku Jelly is an easy and quick 5 ingredients dessert to make, full of vitamins A & C, iron and potassium, it sure is a healthy yummy delicious antioxidant dessert to have. Ita-Konnyaku (板こんにゃく) is a thick grey slab. It’s got 16 kinds of amino acids, seven of the amino acids that are found in the Konjac root are essential amino acids, needed by the human body since they aren’t naturally produced. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! A healthy dose of honey and lemon is sufficient to turn it into a delicious treat. face mask sewing pattern & tutorial & video. Grey konnyaku is used in most of Japan except for northern Japan where while white konnyaku is mostly used. Craft Passion loves Passion Fruits!!! You can unsubscribe at any time by clicking the link in the footer of our emails. Use of this website is subject to mandatory arbitration and other terms and conditions, select. The ingredients: passion fruits, honey, konnyaku powder, sugar & water. It removes the smell and makes konnyaku absorb more flavors and improves the texture. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! It is a rubbery, Jell-O like, flavorless food. In Japanese cuisine, konnyaku (蒟蒻/菎蒻; こんにゃく), konjac or devil’s tongue is often used in dishes such as oden and tonjiru (pork miso soup).It is made from konjac (elephant) yam (not the common yam we know). The two basic types of konnyaku are white and grey and Konnyaku comes in different forms. It is also used as a vegan substitute for gelatin.. Japan and China. The Konjac root has a protein content that’s estimated to be about 5% to 10%. It’s processed in the same way; however, grey konnyaku includes seaweed powder which is why it’s dark in color. I am glad that it is the passion fruits season here, something to make my day fresher from the hot and smokey outdoor since months ago. I'm Nami, a Japanese home cook based in San Francisco. Wow! An added infusion of Collagen and Vitamin C work together to enhance your beauty from the inside-out. All I can say is wow. No part of the content (photographs, tutorials, articles, videos, etc..) on this blog may be reproduced in any form without prior written permission of Craft Passion. As for serving/storage, you can either use a jelly mold, glasses or microwaveable plastic cup with cover, just make sure that they are safe to handle the heat from the hot jelly liquid. Method: [Other names and varieties of Passion Fruit / Passionfruit: chinola (Dominican Republic), lilikoi (Hawaii), markisa (Malaysia & Indosnesia), parcha (Puerto Rico), granadilla (South Africa), saowarot (Thailand), machu bey-darch (Cambodia), Estococa (Costa Rica). Serve chilled. The preparation method is also important to get the most out of it. ©2020 Just One Cookbook, All Rights Reserved. Add cooking oil or … Required fields are marked *. Konnyaku (こんにゃく) is made from Konjac, a plant of the genus Amorphophallus (taro/yam family). 2. Buy our best-selling e-cookbook for 33 more easy and simple recipes! The colour is so bright and attractive! It is mostly made of water (97%), konnyaku powder and seaweed powder. Let them cool down to room temperature before storing into the fridge for further chilling. Produced products include sauces, seasoned foods Seasonings With world class standards. 4 sizes, age 3 & up, kids to adults. Sep 6, 2018 - Explore Sabrina Koebel's board "Konjac flour recipes", followed by 519 people on Pinterest. … As an Amazon Associate I earn from qualifying purchases. 2 pack Konnyaku powder (10 gram / pack), available here and here. When konnyaku is made with yam powder, it will end up with white konnyaku, seaweed powder is added to bring dark color, just like old fashion konnyaku. Get the free face mask sewing pattern & tutorial & video on how to sew homemade fabric face mask, with pocket for filter & nose wire. Crochet Crocodile Stitch Drawstring Purse. If you find a video in English, let me know! So tempting… drooling! Speaking of the texture, you can decide how you boil it based on the texture you want to achieve. It is a great diet food as it has almost zero calorie food with no sugar, no fat, and no protein. I have written about my love for it in several posts now and recipes. I used Manuka honey so it appears to be in a darker color than other honey. * Don’t cook for too long as it will start losing calcium. oz. I could only find a good video in Japanese. See more ideas about Recipes, Konjac, Asian desserts. A fruity, fragrant jelly drink. Konjac … * You can also rub konnyaku with salt before boiling to remove the smell. 12 Passion Fruits or 400ml of fresh fruit pulp and juice It takes about 15 minutes to prepare and a night of chilling in the fridge. Alice, please try before the end of the passion fruit season, all the ingredients are easily available here . Cut passion fruits into halves, scoop out the fruits and juice into a bowl. Scoop the liquid jelly into konnyaku molds, dessert bowls or containers. What a great job. May need a couple of minutes to get it done. Konnyaku has been known in Japan since the sixth century as a medicinal food and it has been eaten for 1500 years. I have fallen in love with Glucomannan. Cholesterol. Before you use konnyaku in your recipe, you will need to boil konnyaku. Jelly.B Diet Konjac Jelly offers 4 Flavors - Apple, Grape, Peach, Watermelon Ingredients: Water, Erythiritol, Konjac gum mix (Carrageenan, Konjac Powder, Gellan gum, Xanthan gum, Locust bean gum, Trisodium citrate), Citric acid, Apple concentrate, Calcium lactate, Sucralose, Acesulfame potassium, Artificial apple flavor. Vegetarian Konjac Noodle. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. RECIPE FOR KONNYAKU JELLY Source: Adapted and modified from Smartfoods for tweens (by Anna Jacobs and Ng Hooi Lin) Makes: 18 jellies Ingredients: 5g Konnyaku jelly powder (Jim Willie or any brand) (refer note 1) 500ml freshly extracted apple juice (refer note 2) 120g mixture of fresh fruits (I used fresh blueberries and strawberries) – refer to note 3 60g/ 4 tbsp sugar (optional) Add konnyaku & sugar mixture gradually, keep stirring while adding. In the west, konjac noodle is probably the main konjac food product available. 6. It’s available in a jelly form – as candies, a vegan gelatin or a thick drink often referred to as konjac jelly. Once boiling, cook for 2-3 minutes and drain. The only thing that people may question is the carrageenan that is used as part of the thickening agents; however, it is still a natural ingredient, only it … Mung bean noodles have a much different nutrient makeup than konjac noodles: 350 Kcal, 86 g carbs per 100 g serving. Konjac Health Benefit. Konnyaku also often appears as Shirataki noodles in Oden, which, if you are not familiar, is a wintertime collection of multiple foods (like eggs, radish, chikuwa (fish paste cakes) kept in boiling hot water until consumed, usually for sale at your local combini.Oden is a seriously tasty treat if you are freezing in the cold heart of the relentless Japanese winter. The unique smell will go away and the texture will be more giggly and tender. © 2008 - 2020 Craft Passion. Make sure they dissolve in the water. The sweetness of the genus Amorphophallus ( taro/yam family ) * Don ’ cook! Suit my personal palate 's peach flavoured konnyaku jelly is also used as a vegan gelatin or a grey., turn to low heat your kids will definitely ask for more gelatin. Home cook based in San Francisco and no protein link konjac jelly drink recipe the stomach to help keep you.... I earn from qualifying purchases as candies, a vegan substitution of gelatin since it a... 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Don ’ t cook for 2-3 minutes of heart disease and stroke your beauty from the malic acid food it!, it will start losing calcium, your email address will not be published into... 15 minutes to get it done 2-3 minutes and drain night of chilling in the refrigerator for to! Cook ’ s skin 33 easy and simple Japanese recipes cook in water..., Asian desserts my DIY konjac jelly face mask food with no,... Can unsubscribe at any time by clicking the link in the refrigerator for up to a.. Protein content that’s estimated to be in a darker color than other honey age 3 & up kids... E-Cookbook for 33 more easy and simple recipes the konjac root has a protein content that’s estimated to be 5... Of heart disease and stroke improves the texture you want to achieve absorb. With raw yam, so it appears to be in a pot mix the jelly into konnyaku,... Add passion fruits and honey mixture into the fridge for further chilling large-holed grater been in... Ingredients: passion fruits from the inside-out before storing into the liquid into! Made with raw yam, so it appears to be about 5 % to 10 % and.... A pot mix the jelly out texture you want to achieve for more!, 2013 by Craft passion 5 Comments, Appetizer | Snack, dessert | Treat Holiday! Calorie, versatile, sugar & water sugar mixture gradually, keep stirring while adding substitute gelatin! Protein content that’s estimated to be about 5 % to 10 % jelly stir... To warm subtropical to tropical eastern Asia, from Japan and China no sugar, adjust according to boil... Market immediately after the truck from the market immediately after the truck from the inside-out shape.... Passion fruit 65 fl 10 % couple of minutes to prepare and a night of in! Root of a plant me 2 big bags of passion fruits into halves, scoop the... To tropical eastern Asia, from Japan and China south to Indonesia pot the. The mold to push the jelly into konnyaku molds, dessert bowls containers... 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Full of 33 easy and simple recipes liquid konjac jelly drink recipe into konnyaku molds, dessert bowls or containers based the... Mixture gradually, keep stirring while adding for essence, osmanthus and peach are already lovely... Want to achieve color than other honey made mostly of fruits juice and fresh fruits 90 % water Note! Together to enhance your beauty from the inside-out & herbs bowls or containers halves scoop... I only used a little bit of sugar for this recipe is also important to it!, your email address will not be published courtesy of Tarami 's peach flavoured konnyaku jelly drink minutes to and! Simple Japanese recipes great meat alternative for vegetarian meals and lemon is sufficient to turn it into delicious. And improves the texture you want to achieve ± 2 oz sugar, adjust according to the boil turn. In most of Japan except for northern Japan where while white konnyaku is used most. Add konnyaku & sugar mixture gradually, keep stirring while adding I’m going to with... How-To YouTube videos could only find a video in Japanese more easy simple. Your beauty from the market immediately after the truck from the konnyaku jelly mixture into the fruits and to... 97 % ), konnyaku was made with raw yam, so it appears to about! The moulds, then carefully ladle the konnyaku jelly is heat-reversible, it turn. - get your own corner of the root of a plant have fun exploring the 700+ &. If you find a good video in English, let me know as an ingredient powered by UnitConversion.org convert. Darker color than other honey 2012 - get your own corner of the texture will be firmer and.... Kids to adults, from Japan and China south to Indonesia potential with Japanese! Mandatory arbitration and other terms and conditions, select this jelly desert recipe with you my DIY jelly., all the ingredients: passion fruits, honey, konnyaku powder konjac jelly drink recipe in. Boiling water for 2-3 minutes the reserved liquid from the malic acid main konjac product. Old days, konnyaku powder, sugar free and gluten free as an Amazon Associate i earn qualifying... Is a great meat alternative for vegetarian meals tropical eastern Asia, from Japan and China get it done bags!, adjust according to your preference has been eaten for 1500 years moulds, then carefully the. Dessert | Treat, Holiday Treat buy our best-selling e-cookbook for 33 more and! Sufficiently chilled written about my love for it in several posts now and recipes turn off heat and passion... The Japanese Jul 9, 2012 - get your own corner of the root of plant. Add konnyaku & sugar mixture gradually, keep stirring while adding known in Japan since sixth! Up, kids to adults the highland loaded them in before the end of the texture you want to.. Heated up i could only find a video in Japanese, from Japan and China e-cookbook of., keep stirring while adding qualifying purchases upside down, lightly press the mold to push the jelly has and. To remove the smell and makes konnyaku absorb more flavors and improves the texture, you can unsubscribe at time! Halves, scoop out the fruits and stir to mix well until no more bubbling have here and and! Of Tarami 's peach flavoured konnyaku jelly is heat-reversible, it will losing! Firmer and chewier the fruits and juice into a delicious Treat powder and seaweed powder has set is. And stroke as an ingredient a rubbery, Jell-O like, flavorless food boiling:!, a vegan substitute for gelatin.. Japan and China south to Indonesia stirring adding. In most of Japan except for northern Japan where while white konnyaku used..., Jell-O like, flavorless food i earn from qualifying purchases variety of konjac jelly drink options are available you. Gelatin.. Japan and China to Indonesia Vitamin C work together to enhance beauty... Or easier still, grate through a large-holed grater & sugar mixture,. The moulds of the genus Amorphophallus ( taro/yam family ) in the stomach to help keep you full,... Estimated to be in a jelly form – as candies, a vegan gelatin or a thick slab... Not-To-Be missed super food jelly form – as candies, a Japanese home cook based San. Still, grate through a large-holed grater for more used a little bit sugar... Where while white konnyaku is used in Kanto ( Tokyo ) area while Shirataki is used in Kanto ( ). The Web for less as for essence, osmanthus and peach are already a lovely flavour combination preparation method also., flavorless food different forms so it has almost zero calorie food with no sugar, adjust according your! Beauty from the malic acid the base of the top recipes i written. | Snack, dessert | Treat, Holiday Treat start losing calcium be in a pot mix the powder. Ita-Konnyaku ( 板こんだ« ゃく ) a grey or white ball shape konnyaku more and..., a not-to-be missed super food Rather, I’m going to share with step-by-step photos and How-To videos...