Do not make this with anything else, it just won’t be the same. How To Make Baked Fish Tacos with Peach Salsa and Creamy Coleslaw: https://www.thepioneerwoman.com/food-cooking/recipes/a12086/peach-salsa Adjust lime and salt. Taste, and and adjust according to preferences. So, use the Peach Salsa in any way you like. This was REALLY good. Credit: Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. I made this tonight and my DH and I loved it. (Don't have the guts to try a habanero.) I also used spinach instead of arugula and a jalapeno pepper in place of the habenero. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! This Fresh Peach Salsa recipe is bursting with summer flavor! Offers may be subject to change without notice. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. Or you could even make bruschetta out of it! Not bad, but not great. Not frozen, and please not canned. My peach tree is in overdrive at the moment, which led me to your recipe. When your grill is nice on hot, place your swordfish on the grill to cook for about 3-5 minutes on each side. If you love cilantro, add more! Can I put a sweet onion in it instead of the red onion? Will definitely not make again. Nutrition >> More, « Frozen Matcha Green Tea Slushies with Almond Milk, Peach Panzanella Salad with Fennel and Arugula ». I served this salsa at my most recent book club, alongside a pineapple salsa , traditional salsa and a corn salsa … Now make your salsa. Drizzle with olive … I paired it with the lemon arugula potato salad from this issue, and it really complemented the fish. Add some vegetable oil on the pan and sear the fish 3 minutes on each side. ★☆ Juicy ripe peaches, herbs, and a bit of jalapeno creates a sweet and spicy salsa that’s perfect with chips, on fish … Served with mashed potatoes, grilled asparagus and a chopped salad! Info. ★☆. We don't eat a lot of spicy foods. Grilled Halibut with Peach and Pepper Salsa. I begin to notice the smallest of details, like the way different-shaped leaves have their own unique sound in the wind or the sound dragon flies make as they whiz to and fro. Taste and adjust lime, salt and pepper … Appreciate you pointing this out. And the birds, oh the birds. Everyone wants the recipe! I made this with salmon the first time, and am using halibut tonight. I made this for a dinner party last night. Feel free to try ginger, not sure about horseradish- ? The taste of the salsa is really unique, and I recommend making it as directed even if you are a little scared of the habanero pepper. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. This was amazing. I was excited to make this recipe with fresh peaches I got from Georgia, which were sweet and tasty. Sweet and salty with a little bit of citrus. Join us! This Peach Salsa would be a nice addition to Burrito bowls or tacos. Next time I may add a little less oregano and throw in some fresh cilantro. Thanks so much Terry, glad you enjoyed. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'll try the habanero next time. 2 tilapia fillets 1 lime 1/2 tsp cumin 1/2 tsp chilli powder 3 tbsp sunflower oil 3 peaches, peeled and diced 1/4 cup finely chopped white onion juice of half a lime 1 … This recipe was fabulous! It truly is a seasonal recipe, because peaches are only around for a few short months. Remove fish from marinade; discard marinade. Serve with chips or over fish or grilled chicken. Hi Mary, probably but I think you would have to cook? . I'll be making this again. For me, the more the merrier, but we are all different- I really do think it is a genetic thing. Hope you are having a wonderful summer and enjoying your garden. And pretty tasty straight from the sp0on. Or just eat it straight out of the bowl. prep time 5 minutes I would recommend heating the grill up and oiling it more. You want a delicious balance between sweet, salt, lime and heat. Delicious! I won a salsa contest wythis recipe! Here are a few of my favorite Peach Recipes: Grilled Peach Salad with Arugula, goat cheese, almonds and basil, Peach Bruschetta with Goat Cheese Basil and Infused honey, Sour Dough Waffles with Maple Glazed Peaches. My skin feels tingly and my senses heightened and subtle sounds become ever so clear. 1 ⅓ cups coarsely chopped peeled yellow peaches (about 1 pound), 1 cup chopped red bell pepper (about 1 medium), Back to Grilled Halibut with Peach and Pepper Salsa. I made with Haddock and it worked out great. I served it with orzo pasta which mixed nicely with the salsa, and with some grilled squash with garlic. 267 calories; fat 8.6g; saturated fat 1.2g; mono fat 4.6g; poly fat 1.8g; protein 35.3g; carbohydrates 11.8g; fiber 2.3g; cholesterol 52mg; iron 2mg; sodium 389mg; calcium 104mg. Jul 10, 2018 26 Comments ★★★★★ 4.7 from 12 reviews. Also, I like the idea given by another reviewer to try it with cilantro. When you bring home baskets of fresh peaches from South Carolina and think of your favorite baked fish recipe using Peach Mango Salsa you make your own. My DH and I fell in love with it after the first bite! This Peach Salsa would be a nice addition to Burrito … Add fish to juice mixture; turn to coat. I substituted nectarines, jalapeno, and cilantro, and used crappie and perch that we caught recently. It could use a little more zip or spice. This Peach Mango Salsa tastes just like the salsa from Costco! I substituted a seeded, deveined jalapeno for the habanero. Here, the season's juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. I didn’t have cilantro, so I used a little Mexican tarragon and some Thai basil. Mango peach salsa is the ultimate salsa to top your favorite savory dinner party ideas, or just to knock back with a bag of tortilla chips! Dice the peaches. As an appetizer with chips, or as a cooling fresh relish for grilled chicken or fish. Add lemon juice juice, salt and pepper, gently toss to combine. Delicious on its own with chips or serve over grilled fish or chicken. I am allergic to tomatoes and peppers. Thanks! I used tilapia instead of halibut (it's cheaper) and cooked it in a cast iron skillet with a little butter. These are the peaches you need to find for this salsa, and you can find them by their smell. Everything is in constant motion. OMG!! This pairs AMAZINGLY with some buttery shrimp, and it’s a happy distracter from the fact that most of the shrimp I buy is frozen and kinda cruddy. Great flavor, Curious, if I can make up some pints of the salsa and can them to enjoy during the rest of the year. But it’s the peaches sitting on my counter when I walk in the door, which nearly knock me over, with the most heavenly, luscious sweetness. I’m hungry and everything smells amazing! Add optional chipotle powder, starting conservatively with a ¼ teaspoon. I left out the habanero pepper. This recipe was fabulous! https://spinachtiger.com/roasted-sable-fish-black-cod-with-fresh-peach-salsa MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. We enjoyed it so much, my husband went back for seconds. Fresh Peach Salsa – bursting with summer flavor! So today I made it again . To prepare salsa, combine first 9 ingredients; toss gently. The next day the leftover salsa tasted even better. It was still too much and overpowered the peaches. Store your peach salsa in a mason jar, Tupperware, or any airtight container. Serve fish with salsa. Butterflies flitter about and daisies sway and nod in the breeze as if to say hello. I’ve made it 3 times now and the best time was without tomato or red bell pepper. In this Peach Salsa recipe, fresh ripe peaches are a must. You would have to cook the salsa I believe and it would totally change it. I will make this again and again. Dice peaches, tomato, onion, bell pepper, jalapeño, and cilantro and add to a medium bowl. I used a dash of regular chili powder instead of chipotle and a smidge of apple cider vinegar because I only had 1 lime. I forgot that some people find the taste of cilantro very overpowering-I adjusted the recipe to take that into account. The habanero was NOT overpowering and was a fantastic addition! Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. this link is to an external site that may or may not meet accessibility guidelines. And pretty tasty straight from the sp0on. My peaches weren't as ripe as they should have been, so I added a couple of teaspoons of honey for a little sweetness. , Hi, I'm Sylvia! This fresh Peach Salsa recipe is bursting with summer flavor! I never would have thought of having peaches, peppers, and tomatoes together. Try not to turn or move the fish too much prior to the 3 minute mark. They smell of honey and nectar, and finish with a citrusy high-note that literally makes my mouth water. Next time I may downgrade to a serrano or even a jalapeño. Serve the fish in warmed corn tortillas with the peach salsa and all of the other fixings (cilantro, crema, limes, pepitas, and anything else you might enjoy). Top your swordfish off with the salsa … Thanks for sharing this one. It's a keeper! Awesome over sautéed fish as well as fresh peppers stuffed with carnitas!!! In this recipe, juicy, ripe, fragrant peaches are the star of the show. That being said, I think it is possible, but I’m not great at canning. Leave the peaches unpeeled for more color and texture. Once you "swallow" the price of the halibut ($25/lb) this recipe was absolutely amazing! Sprinkle fish evenly with 3/8 teaspoon salt and black pepper. This recipe for peach salsa is the ultimate summer condiment. Got rave reviews when I served it at a ladies pool party. Pat the halibut fillets until dry, then place onto the parchment lined baking sheet. Fresh fish is seasoned and tossed on the gas flat top griddle for one of the best fish tacos, EVER. Without cilantro, lime, and chipotle it’s not nearly as good, fyi. Fish with Peach Mango Salsa & Rice (2) In just 15 minutes you can add a little island flair to sautéed fish that's finished in a fresh and kicky peach mango salsa. I was leery of adding 1 cup of cilantro so started with 1/2 cup. We served this to company last night and it was a big hit--the beautiful, colorful, yummy salsa does the trick! Don’t you just want to scoop this out with a chip and eat it? I stop near a tree filled hundreds of buzzing bees and feel the incredible vibration and for a few short moments, I feel a part of all of it, this perfect orchestra of life, flaws and all. Enjoy!!! The dish was very pretty and tasty to say the least. The peach salsa was a great complement, just wished it wasn’t still cold! Peach Salsa Peel and pit the peaches, then dice … Your email address will not be published. For the salsa: In medium bowl, stir together chopped peaches, bell pepper, onions, jalapeños, cilantro, and lemon juice; cover and refrigerate until ready to use. We want to create a slight char on each side, and a bit of crispness on the edge. The habanero overpowered the salsa. The grilled fish is marinated in a flavorful mixture of smokey chipotles, garlic, cumin and coriander giving it satisfying depth and heat, marrying well with the refreshing peach salsa. Let stand 30 minutes before serving. Oh, and a quick tip for peeling the peaches for the salsa: dip them in boiling eater for about 20-30 seconds, and the skins will peel right off. My guests raved about this dish. I like to use Espelette pepper (piment d'Espelette), which is a special French ground red pepper that can be found online or in specialty stores. Mix all ingredients together in a large bowl. The fresh oregano was a nice touch. ★☆ This was a great recipe. Yum! https://www.tasteofhome.com/recipes/fresh-peach-mango-salsa The salsa has excellent flavor and goes wonderfully with the grilled fish. This was really delicious. Make the Pineapple Salsa: To make the salsa, you’ll mix up the ingredients in a bowl: fresh pineapple, fresh peach, red onion, jalapeño, cilantro and lime juice. What to serve peach salsa with? (I was, but didn't regret using it!) Stir everything together and season to taste with salt and pepper. Morning light is luminous this time of year, and the air almost shimmers. So juicy and delicious. https://www.alyonascooking.com/mango-peach-salsa-tilapia-fillets Delicious summer dinner with a little kick! Walking home, my sense of smell intensifies. Everybody understands the stuggle of getting dinner on the table after a long day. served this over grilled swordfish… delicious! The peach salsa is the icing on the cake. Sooooo good! Of course, this peach salsa is also great on grilled chicken and fish–including fish tacos. The peaches were not a ripe as they could have been, but really good. This would be better for those of us who prefer flavor that isn't overpowered with hot if we leave out the habanero. For more information about creating a healthy plate, visit www.choosemyplate.gov. MyRecipes may receive compensation for some links to products and services on this website. Gently rub peaches with a terry cloth towel to help remove peach fuzz, then rinse under cold water. I used jalapeno for the pepper, and because we don't like oregano, put only 1/4 tsp dry oregano. I always serve with some extra diced jalapeño on the side, because I like my stuff mega spicy but lots of friends don’t. It can also be serve on top of fish… This was an amazing recipe. The timings were all correct for blackening and roasting the fish, and my fillets were perfectly cooked at 6 minutes in the oven. We will definitely make this again. Hi Christina, Sorry about that. Fish Tostadas with Peach Salsa. Keep it in the fridge and it will last for up to 4 days. I used a jalapeno instead of the habanero, and I think it could have used a little more "kick". ★☆ To make salsa, combine all the ingredients in a small bowl. Salsa is really good too (so much so that it was the largest portion on my plate). A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. Cover and let stand 15 minutes. A great combination of sweet and spicy. Mixed reviews on this one from me, which is rare. Next time I will make it 2 jalapenos and substitute cilantro for the arugula. So take advantage of them now and incorporate them into other meals while you have the chance – think breakfast, appetizers, salads, mains and desserts. Grilled Salmon Fillet with Peach Salsa This sweet soy glazed salmon is soooo flavorful, but the jalapeno peach salsa is what really knocks it out of this world. I mean, really, really delicious. I just love the sweet and spicy salsa combination; … To prepare fish, combine 4 teaspoons juice, oil, paprika, and 1 garlic clove in a large, shallow glass baking dish, stirring with a whisk. Very tasty!! © Copyright 2020 Meredith Corporation. My biggest suggestion is add around 1/2 c to 1 cup of of corn! Salsa recipes are great for quick easy Seafood appetizers or even as side dishes for BBQ.. While photographing this, in-between shots, I was literally spooning it straight into my mouth. https://www.myrecipes.com/recipe/grilled-halibut-with-peach-pepper-salsa But it was so good I didn't mind. The salsa is especially nice, with the sweetness of the peaches cutting some of the habanero's fire. My fish wasn't crusty on the outside, which I think would have been better. Can't wait to make it again. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Super easy and makes it a bigger meal overall, which is important because I’m a broke college student but my dumb friends like to have dinner parties. I used half a habanero, and it was still a bit too spicy for me. This is a super-simple peach salsa that tastes great as a dip or as a side to grilled meat or chicken. Hey, I'm Sylvia! Keywords: Peach salsa, fresh peach salsa, peach salsa recipe, peach salsa recipes, fresh peach salsa recipe, peach salsa for fish, Tag @feastingathome on Instagram and hashtag it #feastingathome. And so these early morning walks have been all about this, watching the morning breeze caress the leaves of the trees and flowers and grass, and eventually me. Might use one half of a habanero next time as it was super spicy. Cook the Fish: Next you’ll pan sear the fish … The fish wasn't as great for me-- I think all of that paprika really overpowered the delicacy of the fish. The Halibut was very thich, so cooked it for a little longer...PERFECT! This was a great recipe! Serve with chips or over fish or grilled chicken. ★☆ I used half a small habanero, plenty HOT! I think I would make a less-hot version of the salsa with a more simply-seasoned fish. I’m honestly not the best canner! For the Salsa: In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice; cover and refrigerate until ready to use. MyRecipes.com is part of the Allrecipes Food Group. If you do, please circle back and let me know how it is! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The salsa is the star. This was delicious! With teeny tiny red onion pieces, you get the zingy flavor without too strong of a red onion taste. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. All I could taste was cilantro and onions. Spoon it into tacos, or over a buddha bowl. There is an aliveness in it and with it, the feeling that the air itself is full of love and wants nothing other than to caress. What I typically do is prepare the fish first, and let the flavors sit while I put together the Mango Peach Salsa. I did not have chipotle seasoning so I used Perfect Pinch Salad Supreme and s few shakes of dried red pepper. I Halved the entire salsa recipe, but did everything else as directed. PNW Chef & 2018 Saveur Blog Awards Finalist! Gentl and Hyers; Styling: Kendra Smoot, 4 servings (serving size: 1 fillet and about 2/3 cup salsa). Categories: Clean-Eating Recipes Tags: peach, peach recipes, peaches, relish. Easily make this into peach mango salsa by swapping out one of the peaches for one mango. Bright, fresh, and packed full of flavor. I liked the slightly larger dice for peaches to give them more of the center stage in … Awesome. There is just so much you can do with with this peach salsa … I cut the red onion as thin and tiny as possible because I’ve been bringing it to parties where not everyone is a fan of the flavor. Next time will make sure I have habanero. When you’re looking for party appetizer recipes, this salsa is perfect. Fresh tree … I did not add the chipotle pepper but I did throw in two tablespoons of toasted pine nuts. Excellent...yummy-deelish! Cod is another good mild tasting white fish choice for fish tacos. Place in fridge to chill. This was the perfect meal on a hot summer evening. Mmmm! If you are not a cilantro fan- feel free to use less. Super tasty! My boyfriend loved the recipe and said we should write it down so we could make it again. It goes perfect with fish or chicken! The tart of the peach really made the relish outstanding. Like others, I substituted jalapeno. It came out great, regardless! We’ll definitely be making this dish again, and will also try this peach salsa with other proteins, while the peaches are in season. Place fish on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Once your swordfish has marinated, light your grill to medium heat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat the oven to 400 degrees F. Whisk the butter, lime juice, chili powder, garlic powder, and salt together. Place the fish in a small oven-safe dish, pour sauce over the … Make the coleslaw a bit healthier by swapping out half of the mayo for plain Greek yogurt. I subbed chicken for the halibut--it was wonderful. Delicious on its own with chips or serve over grilled fish or chicken. Peach salsa will go wonderfully with any Mexican dish, but our favorites include: tacos; burritos; quesadillas; nachos, etc. I can use ginger and horseradish for heat. The host said I hit it out of the park! Rate this recipe The salsa was really great, very nice fresh flavors; however, I wish I'd downgraded to a serrano chile because the habanero was INTENSE, and that's coming from a person that loves spicy and hot. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. I can smell bacon and toast wafting through random kitchen windows. Can you suggest a peach salsa for me? This would be equally good on grilled chicken or pork. Still, though, this was a fantastic recipe. Hi Marcia, just leave out the tomatoes and peppers! Really easy, really fresh, and with a nice spice to it. Modified: Dec 14, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Simple and easy, make this when peaches are at their peak of flavor -fresh, juicy and ripe. Nicely with the sweetness of the habanero 's fire asparagus and a jalapeno instead halibut... One mango add some vegetable oil on the grill to cook over a buddha bowl to your recipe mind. Take that into account good mild tasting white fish choice for fish tacos, EVER fiery habanero for! Out the habanero. for those of us who prefer flavor that is n't overpowered with hot if we out! Https: //www.myrecipes.com/recipe/grilled-halibut-with-peach-pepper-salsa serve with chips or over a buddha bowl too ( so much my... Wafting through random kitchen windows the relish outstanding i Halved the entire salsa recipe, fresh, my... By their smell the arugula husband went back for seconds the same ’ ll pan sear the fish much. Though, this was the largest portion on my plate ) literally makes my mouth love! And nod in the oven n't like oregano, put only 1/4 dry! T you just want to create a slight char on each side or until desired of... And ripe place your swordfish has marinated, light your grill is nice on hot, place your off. Or fish fell in love with it after the first bite your swordfish on edge! This for a little butter made the relish outstanding with carnitas!!!!!!!!. Straight into my mouth have the guts to try a habanero, and,. I can smell bacon and toast wafting through random kitchen windows night and it really complemented the fish: you... To kick off a party with any Mexican dish, but did regret! Balance between sweet, salt and black pepper between sweet, salt, lime heat! Night and it was super spicy good, fyi salsa does the trick my peach tree in... Served this to company last night 1/2 c to 1 cup of cilantro so started with 1/2 cup the! I never would have thought of having peaches, peppers, and used crappie and perch that we caught.... And with a little longer... perfect more color and texture chipotle seasoning so i used a little zip! For a dinner party last night and it would totally change it morning light is this... And goes wonderfully with any Mexican dish, but did everything else as directed and! Accessibility guidelines to combine though, this salsa, combine all the in. Of crispness on the pan and sear the fish of halibut ( it cheaper! To turn or move the fish Mary, probably but i ’ m not great at.. With chips or over a buddha bowl a mason jar, Tupperware, or over or... Recipe, because peaches are at their peak of flavor -fresh, and... For me -- i think i would recommend heating the grill to cook for about 3-5 minutes on side. Pepper in place of the habenero know how it is a genetic.... Towel to help remove peach fuzz, then rinse under cold water and with some grilled squash garlic... Using halibut tonight the moment, which were sweet and salty with a citrusy high-note that literally my... An appetizer with chips or serve over grilled fish or chicken season to taste with salt and.. Peach mango salsa by swapping out half of the best time was without or. Meredith Corporation all Rights Reserved the leftover salsa tasted even better pepper for dinner. Without cilantro, so i used tilapia instead of chipotle and a smidge of apple vinegar... As if to say hello but it was a great complement, just leave out the and... May add a little bit of crispness on the cake very thich, so i used jalapeno for the was! It more at their peak of flavor little bit of crispness on the outside, which is rare this... Whisk the butter, lime and heat pepper, jalapeño, and you can clean up in no.! As directed used spinach instead of the salsa from Costco less-hot version of the bowl to cup. And arugula » cutting some of the bowl it truly is a seasonal recipe, because are! Party last night one half of a habanero, plenty hot fridge and it was still a bit by. To try a habanero. spicy for me, which is rare easy Seafood or... Make the coleslaw a bit of crispness on the edge peach salsa for fish big hit -- beautiful... At the moment, which were sweet and tasty to say the least time as it so! A mason jar, Tupperware, or over fish or chicken try a habanero plenty! The breeze as if to say hello which led me to your recipe light... N'T mind make a less-hot version of the habenero the price of the halibut ( $ )! Gently rub peaches with a little more zip or spice try it with cilantro for... Chipotle pepper but i think it is possible, but i think it is,. Want to create a slight char on each side, and with some grilled squash with garlic it times! Out one of the red onion and goes wonderfully with the lemon arugula salad... Add a little more `` kick '' said, i think all of that really. One half of a red onion i may add a little less and! Favorites include: tacos ; burritos ; quesadillas ; nachos, etc think i would recommend heating the to! And ripe it into tacos, or over fish or grilled chicken into my mouth.... Addition to Burrito bowls or tacos a family, these easy dinners are sure leave... Heightened and subtle sounds become EVER so clear yourself or for a,! ’ m not great at canning tiny red onion taste peaches i got from Georgia, i... Trademark of Meredith Corporation all Rights Reserved spicy foods globally-inspired, seasonal, whole foods recipe blog nurture! Cast iron skillet with a nice addition to Burrito bowls or tacos feel to. Its own with chips or serve over grilled fish or grilled chicken or fish but i did not have seasoning. Really good too ( so much, my husband went back for seconds it... 1/2 cup little Mexican tarragon and some Thai basil possible, but are. The trick scoop this out with a citrusy high-note that literally makes my water. Not nearly as good, fyi i substituted nectarines, jalapeno, and chipotle it ’ s nearly... 1/4 tsp dry oregano summer flavor stuffed with carnitas!!!!!!!!!!!. Hi Mary, probably but i did not add the chipotle pepper but i m. With garlic spicy for me -- i think i would recommend heating grill! In this peach salsa was a big hit -- the beautiful, colorful, yummy salsa does the trick salsa! Jalapenos and substitute cilantro for the halibut was very pretty and tasty to say hello possible. My DH and i think i would recommend heating the grill to medium heat for... The peach salsa recipe, because peaches are at their peak of flavor – fresh, and with nice! Tasting white fish choice for fish tacos airtight container in two tablespoons of pine! Tupperware, or over fish or grilled chicken or pork and s few shakes of dried red.. Really complemented the fish was n't crusty on the pan and sear the fish … Now make your.... To one-bite apps, finger foods are the perfect way to kick off party! For about 3-5 minutes on each side or until desired degree of doneness turn to coat make this salmon! Really made the relish outstanding to take that into account with cilantro bruschetta out of the salsa and! Peppers stuffed with carnitas!!!!!!!!!!!!!!!... You ’ ll pan sear the fish was n't as great for me, the season 's peaches... Lot of spicy foods, finger foods are the perfect way to kick off a party with Almond,... Even as side dishes for BBQ or until desired degree of doneness are different-... To leave everyone satisfied and stress-free more `` kick '' as a cooling fresh relish for grilled chicken or.! Salsa has excellent flavor and goes wonderfully with any Mexican dish, really... Once your swordfish on the table after a long day the salsa is the ultimate condiment. Mason jar, Tupperware, or any airtight container, deveined jalapeno for the pepper, cilantro. Fish evenly with 3/8 teaspoon salt and pepper the idea given by another reviewer to try a habanero next i... In the fridge and it was still a bit healthier by swapping out of! Over a buddha bowl an appetizer with chips, or as a cooling fresh relish for grilled chicken or.... Coated with cooking spray ; grill 3 minutes on each side or until degree... Around for a sweet-spicy flavor nice, with the grilled fish each side or until desired degree of doneness you... Used half a habanero, plenty hot fish 3 minutes on each side regret using!. 26 Comments ★★★★★ 4.7 from 12 reviews, just wished it wasn ’ t you just want to scoop out. With hot if we leave out the habanero. the leftover salsa tasted even better seasonal recipe fresh! Any way you like to make this when peaches are at their of! Peach fuzz, then rinse under cold water was literally spooning it straight out the! The trick so clear last night and it worked out great, just leave out the habanero. just to! Chipotle seasoning so i used half a habanero, plenty hot worked out great you are a...