Rhubarb Jam Using Strawberry Jello-makes approx 4 1/2 half pint jars 6 C rhubarb, diced about 1/4-1/2" 2 C sugar 1 four serving size package of Strawberry Jello. ; 3,001 to 6,000 feet-increase processing time by 10 min. Add raspberry-flavored gelatin; stir until dissolved, 1 to 2 minutes. September 2020. Rhubarb is only in season for a brief period of time, so I’ve changed the recipe to include blueberries and blackberries instead. Bring the raspberries to a boil and stir the gelatin mixture. Pour into jam jars and freeze when jam cools. There is enough natural pectin in the raspberries that the jam will gel up without any additional ingredients. 69 calories; protein 0.3g; carbohydrates 17.7g; sodium 5.4mg. You saved Rhubarb Raspberry Jam to your. Info. Amount is based on available nutrient data. The next morning, place the rhubarb mixture in a large kettle. Making freezer jam is super easy, and this Rhubarb Jam has only 3 ingredients – rhubarb, sugar and strawberry jello. The only change made to the recipe was cooking it 20 minutes since we are at 3000 feet. I used a bit less sugar then asked. Cover and refrigerate until juices form, stirring occasionally, at least 8 hours or overnight. In a pan, combine the raspberries, rhubarb and the lemon juice. How to make Easy Strawberry Rhubarb Jam Recipe: Full recipe can be found below. (This brings out the moisture.) Process 10 min. The recipe calls for 3 cups of sugar, while that seems like a lot of sugar, it breaks down pretty well. Bring the rhubarb and sugar to a boil over medium heat. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Screw bands tightly. saucepot. Place rhubarb in large heavy bottomed pot, stir in sugar and let sit for 30-45 minutes, this will produce some liquid. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (Click on the Photos for more Information) Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Make Your Own Jell-O Jam. Cook sugar,water and fruit in a heavy saucepan for 15 minutes, until sugar dissolves. Directions. EASY STRAWBERRY-RHUBARB JAM Combine the diced rhubarb and sugar and let stand... for 10-15 minutes. I have always wanted to make jam out of my rhubarb, but did not want it to sweet or to sour..and I love cherries so I went to the cupboard and revamped a recipe that I had. Ingredients. Bring to a boil; cook, stirring often, about 15 minutes. Remove from … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When I substituted in sugar-free sweetener and Jello, it lowered the carb count to just 1g per tablespoon. Add comma separated list of ingredients to include in recipe. Add the package of jello and boil for one more minute. Bring to a boil, stirring often. Crush raspberries thoroughly, one layer at a time. Add the sugar, stirring constantly, then increase heat to high and bring to a full boil again to dissolve the sugar. Remove jars and place upright on towel to cool completely. Cut rhubarb into ½-inch slices. Stir gently for 1 minute, breaking up the raspberries as little as possible, then remove the mixture from the heat. Bring boiling-water canner, half full with water, to simmer. Pour boiling water over flat lids in saucepan off the heat. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Cover; bring water to gentle boil. Remove from heat and add dry jello. Next day; put into pot with 1/2 cup wa… Sue TischerMy favorite foods Percent Daily Values are based on a 2,000 calorie diet. about 9 (1-cup) jars or 144 servings, 1 Tbsp. Return to full rolling boil and boil exactly 1 min., stirring constantly. Add comma separated list of ingredients to exclude from recipe. Bring to a boil and simmer for 20 minutes, stirring often. RHUBARB JELLO JAM Mix all ingredients and boil... raspberry or strawberry Jello and mix well. This raspberry jam makes only a small batch, roughly 6 ounces, and does not require pectin. To make the jam: Cut strawberries in half and use a potato masher to crush. pkg strawberry jello Directions: Pour sugar over rhubarb and store in frig over night. Have you heard? This may be a little on the sweet side but not enough to mask the flavor of the rhubarb and having the cherry mingled in there was the part that put it over the top. Stir in sugar. The first step is to cut the Rhubarb into small pieces, and sprinkle the sugar over top. Skim off foam. Lower the heat to a low simmer for 10-15 minutes, stirring every 1-2 minutes so the fruit on the bottom doesn’t burn. Wipe jar rims and threads. Combine fruits; measure exactly 5 cups prepared fruit mixture into 6- or 8-qt. The tartness of the rhubarb and sweetness of the raspberry compliment each other perfectly! Boil, stirring constantly, for 12 minutes on … Lightly mash the fruit with a … Such a great jam! Let stand in hot water until ready to use. I like to sample it on a saltine cracker - reminds me of how my mom gave me samples of her homemade jelly just as it was coming of the stove-mmmmm! Came out perfect. Let stand 15 mins. 12 oz frozen raspberries 2. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. Pour into... cup of fresh or frozen strawberries or raspberries. (If lids spring back, lids are not sealed and refrigeration is necessary.). Combine sugar and rhubarb in a large pot, stirring until rhubarb is well coated. 3 or 6 oz package raspberry Jell-O 3. … sugar-free raspberry jello Combine chopped rhubarb with sugar and let stand 10-20 minutes. Add butter to reduce foaming. Let … Stir until dissolved. We can't stop tasting this jam! The best way to serve this is with cream cheese, much like pepper jelly. Measure exactly 3 cups of rhubarb … Chop rhubarb into small slices and place them in a large pot with the raspberries, sugar, lemon juice and salt over medium heat. Normal sugary jam … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until completely cool, about 2 hours. Love the raspberry gelatin mixed in. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to 3,000 feet-increase processing time by 5 min. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. This is a quick and easy recipe for making jam. Measure exactly 3 cups of crushed strawberries into a large, heavy stock pot. ; 8,001 to 10,000 feet-increase processing time by 20 min. Cook for ten minutes. Cook over medium heat; stirring constantly, until the mixture starts to boil, then lower the heat just a bit, and cook for 12 minutes (stirring constantly). this link is to an external site that may or may not meet accessibility guidelines. In a large skillet, add the rhubarb, sugar, and water; bring to a boil. (Water must cover jars by 1 to 2 inches. My favorite jam. Combine rhubarb, sugar and pineapple with juice in a big pot and stir well. Place a rack in the bottom of a large stockpot and fill halfway with water. ; 6,001 to 8,000 feet-increase processing time by 15 min. Add to saucepan and boil for 5 minutes. Wipe the rims of the jars with a moist paper towel to remove any residue. Strawberry Rhubard Refrigerator Jam Rhubarb Jam 5 cups diced rhubarb (fresh or frozen) 3 cups sugar 1 sm. Raspberry Rhubarb Freezer jam Makes about 4 pints. Cover with two-piece lids. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Wash jars and screw bands in hot soapy water; rinse with warm water. You'll be pleasantly surprised by our SURE.JELL Raspberry-Rhubarb Jam! Nutrient information is not available for all ingredients. Made with Rhubarb and Raspberry Gelatin /Jello This easy Rhubarb Raspberry Jam Recipe is made with fresh OR frozen rhubarb and raspberry gelatin /Jello; a quick freezer jam! Stir the mixture and bring it to a boil. This is quite easy to make and has the perfect balance of sweetness and tartness. My family‘s favorite jam!!! Step 1 In lrg sauce pan combine rhubarb and sugar. Wipe jar rims and threads. Top with lids and screw on rings. Bring the above mixture to a boil over high heat, stirring constantly to avoid sticking and burning, then reduce heat to medium-low and allow mixture to simmer for 3 minutes, stirring often to prevent sticking and burning. 1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®). #ad I LOVE my Bird Fruit Feeder! I pick and freeze rhubarb in the spring and then wait for raspberry season in July. Place jars on elevated rack in canner. each. * Percent Daily Values are based on a 2,000 calorie diet. Wipe jar rims and threads. Information is not currently available for this nutrient. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. To get exact level cup measure of sugar, spoon sugar into dry metal or plastic measuring cup, then level by scraping excess sugar from top of cup with a straight-edged knife. In a food processor, pulverize rhubarb and sugar. Bring to a boil and place jars 2 inches apart into the water using a holder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also tried a pinch of cardamon as that was listed in another recipe. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Preparation. I opted for this Raspberry Rhubarb Jalapeno Jam instead. Drain well before filling. Step 4 Stir in half the sugar called for in your original recipe, or the equivalent in agave nectar or artificial sweetener. Press the top of each lid with a finger, ensuring that the seal is tight. Skim off any foam with metal spoon. Learn how to make this classic winter warmer with recipes from around the world. Let sit until sugar begins to dissolve, about 5 minutes. Remove from heat and let cool. It's so yummy, I make two batches of this every summer. Finely chop unpeeled rhubarb. Add water and pectin; stir until pectin dissolves. Rhubarb Jello Rhubarb Freezer Jam Peach Freezer Jam Freeze Rhubarb Rhubarb Jam Recipes Freezer Jam Recipes Jello Recipes Canning Recipes Gelatin … Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Add boiling water, if necessary.) This site requires JavaScript. Directions. How to make Homemade Raspberry Rhubarb Jam: Step 1: In a 8 to 10-quart saucepan over low to medium heat, cook the raspberries and rhubarb until soft. Follow these steps and try making it with different types of fruit! After jars cool, check seals by pressing middles of lids with finger. Combine rhubarb, sugar, raspberries, and lemon juice in a large pot. Let stand 10 minutes. Remove from heat. Stir in package of Jello. Please enable JavaScript in the browser settings and try again. Raspberry-rhubarb jam showcases a match made in heaven. Remove jam from heat. 1 small package (3 oz.) Congrats! Lower rack into canner. 5 cups chopped rhubarb 1 4 cups sugar. Stir pectin into prepared fruit mixture in saucepot. flavor was good but it did not gel and I ended up with syrup. Ingredients: 4 (pineapple.. rhubarb.. sugar...) … Turn on heat to med-high and bring mixture to a boil. Store in a cool, dark area. Your daily values may be higher or lower depending on your calorie needs. Wipe the rims of the jars with a … Allrecipes is part of the Meredith Food Group. Combine rhubarb pieces, sugar and fresh lemon juice in heavy large Dutch oven. 6,001 to 8,000 feet-increase processing time by 5 min ; measure exactly 3 cups of …... Mixture in a large stockpot and fill halfway with water, to simmer small batch, 6... 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